<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7519432974638163353</id><updated>2011-07-30T06:21:44.580-07:00</updated><title type='text'>THANI PAWKAR</title><subtitle type='html'>Disfrutemos de una salud sana comiendo sano viviendo sanamente.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7519432974638163353.post-5975139373182259844</id><published>2008-12-14T15:29:00.000-08:00</published><updated>2008-12-14T15:32:49.654-08:00</updated><title type='text'>Liquid extract of Maca</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iUM8moxANno/SUWXiifXGFI/AAAAAAAAAA4/YOuNYdrJ83I/s1600-h/Extracto+liquido+de+Maca.bmp"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 50px; height: 127px;" src="http://1.bp.blogspot.com/_iUM8moxANno/SUWXiifXGFI/AAAAAAAAAA4/YOuNYdrJ83I/s320/Extracto+liquido+de+Maca.bmp" alt="" id="BLOGGER_PHOTO_ID_5279792757791463506" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Maca, which in the pre-Inca, was of great importance and became one of the earliest roots to the Peruvian population consumed during the time Inca not only became a food of nobles, but also served as a Gift the gods.&lt;br /&gt;Maca has been found to be a food of high nutritional value and bio-diverse as its chemical composition is the presence of proteins, fats, carbohydrates, calcium, cellulose, starch, phosphorus, iodine, iron, vitamin B complex and vitamin C . Although some people may not feel any change to consume, there is no denying the positive effect on the body.&lt;br /&gt;&lt;br /&gt;Thani Pawkar offers two products based on maca, that thinking about the need to be taken today to be played in full energies to what we have to do and meet our different facets, industrial, domestic and social are:&lt;br /&gt;Liquid extract of maca, is a natural energy-based maca 100% natural, concentrated on verifying performance of 3 to 1, recommended for active people, employees, athletes and students.&lt;br /&gt;Presentation:&lt;br /&gt;Bottles of 250 Gr.&lt;br /&gt;Use:&lt;br /&gt;1 teaspoon to start the day.&lt;br /&gt;&lt;br /&gt;Maca Gelatinizada; Mighty revitalization, antioxidant and restorative physical and mental, rich in amino acids, flavonoids, vitamins, minerals and rich flavor.&lt;br /&gt;Suitable for students of school age.&lt;br /&gt;Presentation:&lt;br /&gt;Bottles of 250 Gr.&lt;br /&gt;Use:&lt;br /&gt;A tablespoon in juice or milk (any favorite drink)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7519432974638163353-5975139373182259844?l=thanipawkar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/5975139373182259844/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7519432974638163353&amp;postID=5975139373182259844' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/5975139373182259844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/5975139373182259844'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/2008/12/liquid-extract-of-maca.html' title='Liquid extract of Maca'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_iUM8moxANno/SUWXiifXGFI/AAAAAAAAAA4/YOuNYdrJ83I/s72-c/Extracto+liquido+de+Maca.bmp' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7519432974638163353.post-8637067995027019616</id><published>2008-12-14T15:21:00.000-08:00</published><updated>2008-12-14T15:29:35.435-08:00</updated><title type='text'>Yacon syrup</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iUM8moxANno/SUWWyn0ZEVI/AAAAAAAAAAw/i_nRyY92esg/s1600-h/Jarabe+de+Yacon.bmp"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 119px; height: 320px;" src="http://3.bp.blogspot.com/_iUM8moxANno/SUWWyn0ZEVI/AAAAAAAAAAw/i_nRyY92esg/s320/Jarabe+de+Yacon.bmp" alt="" id="BLOGGER_PHOTO_ID_5279791934588129618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The yacon (sonchifolius Smallanthus) is a plant belonging to the Asteraceae family. Its roots have a pleasant sweet taste and are eaten as a fruit of the Andean villager. In several areas of Bolivia and Peru there is the custom of eating yacon to alleviate gastrointestinal problems and for the treatment of diabetes. These properties are strongly linked to an active ingredient that is found in high concentrations in their roots, FRUCTO-OLIGOSACCHARIDES (FOS). The yacon is also consumed by the belief exists that prevents aging, property that could be strongly linked to the fact that the yacon is a rich source of antioxidant compounds.&lt;br /&gt;&lt;br /&gt;The FRUCTO-OLIGOSACCHARIDES (FOS) are a special type of carbohydrate that physiologically behave like soluble fiber and promote the growth of bifidobacteria, is the bacteria that make up the portion of beneficial intestinal microflora of the colon.&lt;br /&gt;&lt;br /&gt;Lanis yacon syrup has the following properties:&lt;br /&gt;&lt;br /&gt;Prebiotic. It promotes better health of the colon and gastrointestinal tract.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Source of soluble fiber. It can be used as a supplement to meet the demand of consumption recommended fiber (= 25 g / day). Moreover, in high doses (&gt; 40 g / day) can be used as a laxative.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Low calorie. Because the FOS is the fourth of the caloric value of the common sugars, the caloric intake of the syrup yacon in the diet is much lower than other similar products such as honey and cane syrup, fructose, maple , Among others.&lt;br /&gt;&lt;br /&gt;Presentation:&lt;br /&gt;&lt;br /&gt;Bottles of 250 Gr.&lt;br /&gt;&lt;br /&gt;Use:&lt;br /&gt;&lt;br /&gt;Consume 1 tablespoon daily at lunch or breakfast.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7519432974638163353-8637067995027019616?l=thanipawkar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/8637067995027019616/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7519432974638163353&amp;postID=8637067995027019616' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/8637067995027019616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/8637067995027019616'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/2008/12/yacon-syrup.html' title='Yacon syrup'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_iUM8moxANno/SUWWyn0ZEVI/AAAAAAAAAAw/i_nRyY92esg/s72-c/Jarabe+de+Yacon.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7519432974638163353.post-18788456504583078</id><published>2008-08-31T17:37:00.000-07:00</published><updated>2008-09-19T21:19:36.393-07:00</updated><title type='text'>Jarabe de Yacon Lanisa</title><content type='html'>&lt;span style=";font-family:arial;font-size:10;"  lang="ES-PE" &gt;El yacón (&lt;i&gt;Smallanthus sonchifolius&lt;/i&gt;) es una planta perteneciente a la familia Asteraceae. Sus raíces tienen un agradable sabor dulce y son consumidas como frutas por el poblador andino. En varias áreas de Bolivia y Perú existe la costumbre de comer yacón para aliviar problemas gastrointestinales y para el tratamiento de la diabetes. Estas propiedades están fuertemente ligadas a un principio activo que se encuentra en altas concentraciones en sus raíces, los fructooligosacáridos (FOS). El yacón también es consumido por que existe la creencia que evita el envejecimiento, propiedad que podría estar fuertemente ligada al hecho que el yacón es una fuente abundante de compuestos antioxidantes.&lt;br /&gt;&lt;/span&gt;  &lt;p class="MsoNormal"  style="font-family:arial;"&gt;&lt;span lang="ES-PE"  style="font-size:10;"&gt;Los fructooligosacáridos (FOS) son un tipo especial de carbohidratos que fisiológicamente se comportan como fibra soluble y promueven el crecimiento de las bifidobacterias, es decir las bacterias que constituyen la porción benéfica de la microflora intestinal del colon.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="Default"  style="font-family:arial;"&gt;&lt;span style="font-size:10;"&gt;El jarabe de yacón lanisa tiene las siguientes propiedades: &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="Default"  style="font-family:arial;"&gt;&lt;span style="font-size:10;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;span style="font-size:10;"&gt; &lt;/span&gt;&lt;span style="font-size:10;"&gt;Prebiótico. Promueve una mejor salud del colon y el tracto gastrointestinal. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="Default"  style="font-family:arial;"&gt;&lt;span style="font-size:10;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:10;"&gt;&lt;/span&gt;&lt;span style="font-size:10;"&gt;Fuente de fibra soluble. Puede usarse como suplemento para cubrir la demanda recomendada de consumo de fibra (=25 g/día). Además, en dosis elevadas (&gt;40 g/día) puede usarse como un laxante. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="Default"  style="font-family:arial;"&gt;&lt;span style="font-size:10;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:10;"&gt;Bajo contenido calórico. Ya que los FOS tienen la cuarta parte del valor calórico de los azucares comunes, el aporte calórico del jarabe de yacón en la dieta es mucho menor que el de otros productos similares, como la miel de abejas y los jarabes de caña, fructosa, maple, entre otros.&lt;/span&gt;&lt;/p&gt;&lt;p class="Default"  style="font-family:arial;"&gt;Presentación:&lt;/p&gt;&lt;p class="Default" face="arial"&gt;Frascos de 250 Gr.&lt;/p&gt;&lt;p class="Default" face="arial"&gt;Uso:&lt;/p&gt;&lt;p class="Default" face="arial"&gt;Consumir 1 Cucharada diaria en el almuerzo o en el desayuno&lt;br /&gt;&lt;span style="font-size:10;"&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7519432974638163353-18788456504583078?l=thanipawkar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/18788456504583078/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7519432974638163353&amp;postID=18788456504583078' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/18788456504583078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/18788456504583078'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/2008/08/jarabe-de-yacon.html' title='Jarabe de Yacon Lanisa'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7519432974638163353.post-2022398247444291055</id><published>2008-08-31T17:09:00.000-07:00</published><updated>2008-09-19T21:06:58.961-07:00</updated><title type='text'>Maca Lanisa  alimento inka</title><content type='html'>&lt;p class="MsoNormal"  style="font-family:arial;"&gt;&lt;span lang="ES-PE"&gt;&lt;span style="font-size:85%;"&gt;La maca, que en el periodo pre-inca, tuvo una gran importancia y   se constituyó en una de las primeras raíces que el poblador peruano consumió, durante la época incaica no solo se convirtió en alimento de nobles, sino que servía también de ofrenda a los dioses.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span style="font-size:85%;"&gt;&lt;st1:personname style="font-family: arial;" face="arial" productid="la Maca" st="on"&gt;La Maca&lt;/st1:personname&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt; se ha comprobado que es un alimento de alto valor nutricional y biológico, ya que su variada composición química tiene presencia de proteínas, grasas, glúcidos, calcio, celulosa, almidones, fósforo, yodo, hierro, complejo de vitaminas B y vitamina C. Aunque hay personas que pueden no sentir algún cambio al consumirla, es innegable el efecto positivo en el organismo.&lt;br /&gt;&lt;br /&gt;Thani Pawkar te ofrece dos productos a base de maca, que pensando en la necesidad que se tiene hoy de estar full energias para desempeñarnos en lo que nos toca hacer  y cumplir  nuestras diferentes  facetas, laborales, domesticas y sociales son:&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Extracto Liquido de maca&lt;/span&gt;; es un energetico natural a base de maca 100% natural, de comprobado rendimiento  concentrado de 3 a 1, recomendable para personas activas, empleados, deportistas y estudiantes.&lt;br /&gt;Presentación:&lt;br /&gt;Frascos de 250 Gr.&lt;br /&gt;Uso:&lt;br /&gt;1 Cucharita al comenzar el día.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Maca Gelatinizada;&lt;/span&gt; Poderoso revitalizador, antioxidante y reconstituyente fisica y mental, rico en aminoácidos, flavonoides, vitaminas, minerales y de rico sabor.&lt;br /&gt;Recomendable para estudiante de edad escolar.&lt;br /&gt;Presentación:&lt;br /&gt;Frascos de 250 Gr.&lt;br /&gt;Uso:&lt;br /&gt;Una cucharada en los jugos o leche (cualquier bebida preferida)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7519432974638163353-2022398247444291055?l=thanipawkar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/2022398247444291055/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7519432974638163353&amp;postID=2022398247444291055' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/2022398247444291055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/2022398247444291055'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/2008/08/maca-alimento-inka.html' title='Maca Lanisa  alimento inka'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7519432974638163353.post-6928621963731224706</id><published>2008-08-31T16:17:00.000-07:00</published><updated>2008-08-31T16:18:32.766-07:00</updated><title type='text'>Vive, Sano y Hermoso</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7519432974638163353-6928621963731224706?l=thanipawkar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thanipawkar.blogspot.com/feeds/6928621963731224706/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7519432974638163353&amp;postID=6928621963731224706' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/6928621963731224706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7519432974638163353/posts/default/6928621963731224706'/><link rel='alternate' type='text/html' href='http://thanipawkar.blogspot.com/2008/08/vive-sano-y-hermoso.html' title='Vive, Sano y Hermoso'/><author><name>joice</name><uri>http://www.blogger.com/profile/17349115716386501071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/_iUM8moxANno/TOuhr_ZB8xI/AAAAAAAAABY/BB8T8RKVXzg/S220/rios%2Bpara%2Bblog.jpg'/></author><thr:total>0</thr:total></entry></feed>
